Executive Chef Troy Turcotte joins the Sea Craft Family bringing a warm, comforting culinary philosophy. From Grilled Pizzas, to Paella, to Short Rib, Chef’s food program will be a unique, rotating seasonal menu full of creation, flavor & love.

Kitchen Hours
Sun & Mon: Closed
Tues -Fri: 4pm - 9pm
Saturday: Noon - 9pm

Reservations are highly encouraged. Please indicate special seating requests at the time of booking, we will always try to accommodate requests if possible.

PLEASE NOTE: If an Outdoor reservation is selected, an Indoor option may not be available upon arrival should you seek to change it for any reason - including inclement weather.

Current Dinner Menu: