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Executive Chef Troy Turcotte joins the Sea Craft Family bringing a warm, comforting culinary philosophy. From Grilled Pizzas, to Paella, to Short Rib, Chef’s food program will be a unique, rotating seasonal menu full of creation, flavor & love.
Winter Kitchen Hours
Wed & Thurs: 4pm - 9pm
Friday 4pm - 10pm
Saturday Noon - 10pm
Sunday Noon - 8pm
Reservations are highly encouraged. Please indicate special seating requests at the time of booking, we will always try to accommodate requests if possible.
Spring 2024 Dinner Menu
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EMPLOYMENT OPPORTUNITIES
SEND RESUME TO BG@SEACRAFTRI.COM
Contact Us
(401) 515-7222
Contact@SeaCraftRI.com
113 Ocean Road
Narragansett, RI 02882